Pickling and Canning Sea Salt - 14 oz Pouch

Take your canning brine to the next level with our sea salt, a fine grain, flaky sea salt that dissolves easily to enhance absorption and dilution rates. Unlike other curing salts with artificial ingredients, our all-natural curing salt provides a single ingredient alternative for curing meats. Your pantry size is the only limit to what you can pickle with our versatile salt, perfect for beans, beets, cabbage, carrots, onions, red peppers, cucumbers, and more, all while being gluten-free, MSG-free, non-GMO, dairy-free, soy-free, zero calories, zero carbs, zero fat, and containing no preservatives or anti-caking agents.