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Recipes

  • Smoked Bacon Chipotle Steak sliced with herbs, showcasing tender juicy texture and flavorful seasoning.

    Smoked Bacon Chipotle Steak

    Ingredients ½ cup Caravel Gourmet Smoked Bacon Chipotle Sea Salt, coarse grind Olive oil Worcestershire sauce Instructions Brush both sides of a New York, Rib eye or T-bone with olive...

    Paul Springer |

  • Refreshing Avocado Gazpacho served in glasses garnished with cucumber slices and herb rims.

    Avocado Gazpacho

    Ingredients 2 avocados, pitted and peeled 1/2 English cucumber, peeled and chopped 4 green onions, green party only, chopped 2 cups low-sodium chicken broth or vegetable broth Juice of 1...

    Paul Springer |

  • Shrimp de Jonghe Recipe with arranged cooked shrimp on a dark background sprinkled with sea salt.

    Shrimp De Jonghe Recipe

    Ingredients 12 jumbo shrimp, peeled and devined ½ cup canola oil 10 cloves garlic 1 teaspoon Caravel Gourmet French Harvest Sea Salt 1 stick unsalted butter 1 large lemon, zested...

    Paul Springer |

  • Sweet & Smokey Potato Wedges arranged on a white plate with fresh herbs garnish.

    Sweet & Smokey Potato Wedges

    Ingredients 6 potatoes, large, cut into wedges1/4 cup olive oil2 Tablespoons honey mustard1 Tablespoon honeyCaravel Gourmet Smoked Alderwood Sea Salt, coarse grindCracked black pepper Instructions Preheat oven to 200 degreesPlace...

    Paul Springer |