Sea salt slow cold-smoked over real hardwood (alder, apple, cherry, hickory, and mesquite) until every grain carries the flavor. Some varieties are layered with bacon, garlic, onion, pepper, or maple.
Best for: grilling, BBQ, roasted vegetables, eggs, and cocktails.
Good to know: gluten-free and MSG-free, with no preservatives and no anti-caking agents.
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