{"title":"Holiday Turkey Brines","description":"\u003cp\u003eA better bird, without the bucket. Five Caravel Gourmet dry rub turkey brine blends, made for dry or wet brining. One 14 oz pouch brines one bird up to 20 lb.\u003c\/p\u003e","products":[{"product_id":"louisiana-cajun-dry-rub-turkey-brine-salt-14-oz-pouch","title":"Louisiana Cajun Dry Rub Turkey Brine Salt - 14 oz Pouch","description":"\u003cp\u003e\u003cstrong\u003eWarm spice, deep flavor.\u003c\/strong\u003e Cayenne and paprika create a bold, balanced spice profile. Caravel Gourmet Dry Rub Turkey Brine Salt is a coarse sea salt blend built for one job: a better bird, without the bucket.\u003c\/p\u003e\u003ch3\u003eTwo ways to brine\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDry Rub (Rub · Rest · Roast):\u003c\/strong\u003e Pat the bird dry. Rub over and under the skin, rest uncovered on a rack in the refrigerator 12–24 hours, then roast to 165°F. No brining bag, no bucket, no overnight soak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWet Brine (Stir · Soak · Roast):\u003c\/strong\u003e Stir 1 cup of brine salt per gallon of cool water. Submerge the bird 8–12 hours, drain, pat dry and roast to 165°F.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOne 14 oz pouch brines one bird up to 20 lb\u003c\/li\u003e\n\u003cli\u003ePaprika and cayenne with garlic and onion\u003c\/li\u003e\n\u003cli\u003eAlso great on chicken, pork roast and holiday ham\u003c\/li\u003e\n\u003cli\u003eHand crafted in small batches in the Pacific Northwest by salt artisans\u003c\/li\u003e\n\u003cli\u003eNo anti-caking agents, carriers or fillers\u003c\/li\u003e\n\u003cli\u003eResealable stand-up pouch, packed in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea Salt, Sugar, Paprika, Garlic, Onion, Spices.\u003cbr\u003eNo major food allergens. This salt does not supply iodide, a necessary nutrient.\u003c\/p\u003e\u003cp\u003eNet Wt 14 oz (397g). Discover all five blends in the Dry Rub \u0026amp; Brine Collection: Classic Butcher's, Garlic Medley, Harvest Herb, Louisiana Cajun and Applewood Maple.\u003c\/p\u003e","brand":"Caravel Gourmet","offers":[{"title":"Default Title","offer_id":68059834482936,"sku":"CG-DRTB-04","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/4137\/3893\/files\/0025-1672481991621339841.jpg?v=1794374609"},{"product_id":"harvest-herb-dry-rub-turkey-brine-salt-14-oz-pouch","title":"Harvest Herb Dry Rub Turkey Brine Salt - 14 oz Pouch","description":"\u003cp\u003e\u003cstrong\u003eSavory herbs in every bite.\u003c\/strong\u003e Rosemary, thyme and savory come together in a warm, aromatic blend. Caravel Gourmet Dry Rub Turkey Brine Salt is a coarse sea salt blend built for one job: a better bird, without the bucket.\u003c\/p\u003e\u003ch3\u003eTwo ways to brine\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDry Rub (Rub · Rest · Roast):\u003c\/strong\u003e Pat the bird dry. Rub over and under the skin, rest uncovered on a rack in the refrigerator 12–24 hours, then roast to 165°F. No brining bag, no bucket, no overnight soak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWet Brine (Stir · Soak · Roast):\u003c\/strong\u003e Stir 1 cup of brine salt per gallon of cool water. Submerge the bird 8–12 hours, drain, pat dry and roast to 165°F.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOne 14 oz pouch brines one bird up to 20 lb\u003c\/li\u003e\n\u003cli\u003eRosemary, thyme and savory for a classic holiday roast\u003c\/li\u003e\n\u003cli\u003eAlso great on chicken, pork roast and holiday ham\u003c\/li\u003e\n\u003cli\u003eHand crafted in small batches in the Pacific Northwest by salt artisans\u003c\/li\u003e\n\u003cli\u003eNo anti-caking agents, carriers or fillers\u003c\/li\u003e\n\u003cli\u003eResealable stand-up pouch, packed in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea Salt, Sugar, Spices.\u003cbr\u003eNo major food allergens. This salt does not supply iodide, a necessary nutrient.\u003c\/p\u003e\u003cp\u003eNet Wt 14 oz (397g). Discover all five blends in the Dry Rub \u0026amp; Brine Collection: Classic Butcher's, Garlic Medley, Harvest Herb, Louisiana Cajun and Applewood Maple.\u003c\/p\u003e","brand":"Caravel Gourmet","offers":[{"title":"Default Title","offer_id":68059834515704,"sku":"CG-DRTB-02","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/4137\/3893\/files\/0019-1672481991621339841.jpg?v=1794374610"},{"product_id":"garlic-medley-dry-rub-turkey-brine-salt-14-oz-pouch","title":"Garlic Medley Dry Rub Turkey Brine Salt - 14 oz Pouch","description":"\u003cp\u003e\u003cstrong\u003eBold garlic, deep savory taste.\u003c\/strong\u003e A balanced blend of garlic, onion and aromatic seasoning. Caravel Gourmet Dry Rub Turkey Brine Salt is a coarse sea salt blend built for one job: a better bird, without the bucket.\u003c\/p\u003e\u003ch3\u003eTwo ways to brine\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDry Rub (Rub · Rest · Roast):\u003c\/strong\u003e Pat the bird dry. Rub over and under the skin, rest uncovered on a rack in the refrigerator 12–24 hours, then roast to 165°F. No brining bag, no bucket, no overnight soak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWet Brine (Stir · Soak · Roast):\u003c\/strong\u003e Stir 1 cup of brine salt per gallon of cool water. Submerge the bird 8–12 hours, drain, pat dry and roast to 165°F.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOne 14 oz pouch brines one bird up to 20 lb\u003c\/li\u003e\n\u003cli\u003eGarlic depth with onion and black pepper\u003c\/li\u003e\n\u003cli\u003eAlso great on chicken, pork roast and holiday ham\u003c\/li\u003e\n\u003cli\u003eHand crafted in small batches in the Pacific Northwest by salt artisans\u003c\/li\u003e\n\u003cli\u003eNo anti-caking agents, carriers or fillers\u003c\/li\u003e\n\u003cli\u003eResealable stand-up pouch, packed in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea Salt, Sugar, Garlic, Onion, Spices.\u003cbr\u003eNo major food allergens. This salt does not supply iodide, a necessary nutrient.\u003c\/p\u003e\u003cp\u003eNet Wt 14 oz (397g). Discover all five blends in the Dry Rub \u0026amp; Brine Collection: Classic Butcher's, Garlic Medley, Harvest Herb, Louisiana Cajun and Applewood Maple.\u003c\/p\u003e","brand":"Caravel Gourmet","offers":[{"title":"Default Title","offer_id":68059834548472,"sku":"CG-DRTB-03","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/4137\/3893\/files\/0013-1672481991621339841.jpg?v=1794374611"},{"product_id":"classic-butchers-dry-rub-turkey-brine-salt-14-oz-pouch","title":"Classic Butcher's Dry Rub Turkey Brine Salt - 14 oz Pouch","description":"\u003cp\u003e\u003cstrong\u003eSavory from the first bite.\u003c\/strong\u003e A classic salt-and-pepper profile with extra depth. Caravel Gourmet Dry Rub Turkey Brine Salt is a coarse sea salt blend built for one job: a better bird, without the bucket.\u003c\/p\u003e\u003ch3\u003eTwo ways to brine\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDry Rub (Rub · Rest · Roast):\u003c\/strong\u003e Pat the bird dry. Rub over and under the skin, rest uncovered on a rack in the refrigerator 12–24 hours, then roast to 165°F. No brining bag, no bucket, no overnight soak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWet Brine (Stir · Soak · Roast):\u003c\/strong\u003e Stir 1 cup of brine salt per gallon of cool water. Submerge the bird 8–12 hours, drain, pat dry and roast to 165°F.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOne 14 oz pouch brines one bird up to 20 lb\u003c\/li\u003e\n\u003cli\u003eCracked pepper blend with turbinado sugar for browning\u003c\/li\u003e\n\u003cli\u003eAlso great on chicken, pork roast and holiday ham\u003c\/li\u003e\n\u003cli\u003eHand crafted in small batches in the Pacific Northwest by salt artisans\u003c\/li\u003e\n\u003cli\u003eNo anti-caking agents, carriers or fillers\u003c\/li\u003e\n\u003cli\u003eResealable stand-up pouch, packed in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea Salt, Sugar, Black Pepper, Spices.\u003cbr\u003eNo major food allergens. This salt does not supply iodide, a necessary nutrient.\u003c\/p\u003e\u003cp\u003eNet Wt 14 oz (397g). Discover all five blends in the Dry Rub \u0026amp; Brine Collection: Classic Butcher's, Garlic Medley, Harvest Herb, Louisiana Cajun and Applewood Maple.\u003c\/p\u003e","brand":"Caravel Gourmet","offers":[{"title":"Default Title","offer_id":68059834581240,"sku":"CG-DRTB-01","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/4137\/3893\/files\/0007-1672481991621339841.jpg?v=1794374612"},{"product_id":"applewood-maple-dry-rub-turkey-brine-salt-14-oz-pouch","title":"Applewood Maple Dry Rub Turkey Brine Salt - 14 oz Pouch","description":"\u003cp\u003e\u003cstrong\u003eSweet smoke, savory finish.\u003c\/strong\u003e Savory applewood depth with a naturally sweet maple finish. Caravel Gourmet Dry Rub Turkey Brine Salt is a coarse sea salt blend built for one job: a better bird, without the bucket.\u003c\/p\u003e\u003ch3\u003eTwo ways to brine\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDry Rub (Rub · Rest · Roast):\u003c\/strong\u003e Pat the bird dry. Rub over and under the skin, rest uncovered on a rack in the refrigerator 12–24 hours, then roast to 165°F. No brining bag, no bucket, no overnight soak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWet Brine (Stir · Soak · Roast):\u003c\/strong\u003e Stir 1 cup of brine salt per gallon of cool water. Submerge the bird 8–12 hours, drain, pat dry and roast to 165°F.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOne 14 oz pouch brines one bird up to 20 lb\u003c\/li\u003e\n\u003cli\u003eApplewood smoked sea salt with real maple sugar\u003c\/li\u003e\n\u003cli\u003eAlso great on chicken, pork roast and holiday ham\u003c\/li\u003e\n\u003cli\u003eHand crafted in small batches in the Pacific Northwest by salt artisans\u003c\/li\u003e\n\u003cli\u003eNo anti-caking agents, carriers or fillers\u003c\/li\u003e\n\u003cli\u003eResealable stand-up pouch, packed in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cold Smoked Sea Salt, Sea Salt, Maple Sugar, Spices.\u003cbr\u003eNo major food allergens. This salt does not supply iodide, a necessary nutrient.\u003c\/p\u003e\u003cp\u003eNet Wt 14 oz (397g). Discover all five blends in the Dry Rub \u0026amp; Brine Collection: Classic Butcher's, Garlic Medley, Harvest Herb, Louisiana Cajun and Applewood Maple.\u003c\/p\u003e","brand":"Caravel Gourmet","offers":[{"title":"Default Title","offer_id":68059834614008,"sku":"CG-DRTB-05","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/4137\/3893\/files\/0001-1672481991621339841.jpg?v=1794374612"}],"url":"https:\/\/seasaltsuperstore.com\/collections\/thanksgiving-turkey-brines.oembed","provider":"Sea Salt Superstore","version":"1.0","type":"link"}